Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $67,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
retirement plans
training programs
Job Description
Hyatt Hotels & Resorts is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional guest experiences and inclusive, respectful workplace culture. With a presence in many countries worldwide, Hyatt is known not only for its luxurious accommodations and sophisticated service but also for fostering a positive environment where employees can thrive and develop their careers. Hyatt’s core values are deeply embedded in its culture, emphasizing innovation, respect, a service-oriented mindset, and inclusion. These principles drive every aspect of the guest’s stay and the associate’s experience, ensuring that everyone contributes to delivering authentic hospitality. Hyatt places... Show More
Job Requirements
- Culinary education and/or on the job training
- experience in kitchen operations
- leadership experience preferred
- ability to work flexible hours including weekends and holidays
- strong communication skills
- competence in managing kitchen teams
- knowledge of food safety and sanitation regulations
- proficiency in scheduling and payroll management
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training
- hotel experience preferred
- geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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