Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
seasonal employment
competitive pay
dynamic work environment
opportunity for skill development
team-oriented culture
Flexible Hours
Experience in prestigious private club
Job Description
Founded in 1894, The Washington Golf & Country Club (WGCC) stands as one of the most prestigious private clubs in the United States, known for its rich tradition of excellence, refined atmosphere, and unparalleled member service. Situated with breathtaking panoramic views of the Washington D.C. skyline, this esteemed club offers its members and guests a distinguished experience that blends history, luxury, and top-tier hospitality. With a legacy that spans over a century, WGCC has continuously upheld the highest standards in all aspects of its operations, from its pristine golf courses to its exquisite culinary offerings and attentive service.
The club... Show More
The club... Show More
Job Requirements
- Previous cooking experience in restaurant and/or culinary experience in a high-volume, full-service restaurant
- food handler certification
- trained in knife skills and basic kitchen equipment
- ability to multi task under pressure
- ability to establish positive rapport with various personality types
- must be able to sit, stand, walk, squat, reach, bend, stoop, twist, climb, clean, and lift up to 20 pounds
- must be able to dial, collate, file, open/close, sort, fold/unfold, and insert/remove
- must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
- must be able to work in close proximity to moving machinery
- independent mobility
- must be able to handle seasonal temperatures
Job Qualifications
- Previous cooking experience in restaurant and/or culinary experience in a high-volume, full-service restaurant
- food handler certification
- trained in knife skills and basic kitchen equipment
- ability to multi task under pressure
- ability to establish positive rapport with various personality types
Job Duties
- Lead all the cooks including grill cooks, fish cooks, vegetable cooks, fryer cooks, meat cooks, and garde manger cooks
- support the Executive chef and the Sous chefs
- assist the Sous chefs with daily specials and projects
- check all proteins inventory
- oversee all stations and fill in when necessary
- help other cooks clean the line
- create and maintain sound working relationships with preparation personnel
- comply with health, OSHA, and Department of Labor regulations
- report maintenance or repair needs to Executive Chef and Sous Chefs
- enforce proper sanitation to prevent food spoilage and contamination
- adhere to portion sizes, cooking methods, quality standards, and kitchen rules
- stock and maintain sufficient food product levels at stations
- maintain clean and sanitary work stations including tables, shelves, and equipment
- comply with departmental policies and employee handbook
- provide excellent quality and presentation of all food
- ensure timely food production and educate servers on menu items
- maintain high cleanliness standards in kitchen facilities
- assist in daily cleaning of pantry, cooking line, prep kitchen, dish area, stairs, walk-in and downstairs prep area
- adapt function based on daily needs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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