Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Tips
flexible schedules
Job Description
Conceptually Social Catering is a distinguished catering company dedicated to delivering not only extraordinarily delicious food but also fostering meaningful relationships within the community. Established with a passion for culinary excellence and customer satisfaction, Conceptually Social Catering prides itself on bringing together a team of highly talented and driven professionals who excel in creating memorable dining experiences. The company specializes in global cuisine and has experience catering to a wide range of events, from intimate weddings to corporate functions and non-profit organization gatherings. Every event is treated with meticulous attention to detail, ensuring that clients receive bespoke catering services tailored... Show More
Job Requirements
- 2 years service experience in restaurant, hotel, or catering environment
- Ability to multitask and stay organized under pressure
- Ability to easily adapt to new settings and new team members
- Ability to follow directives and instructions during busy times
- Outgoing high energy personality
- Strong communication skills
- Flexibility with schedules and ability to work at different locations throughout the valley
- Ability to memorize menu items and relay ingredient and allergen information
- 21 years or older
- Food handling card or certification and proper application
- Able to lift and move 50 pounds
- Able to work long hours on feet
- Reliable transportation
- Cell phone
- Problem and solution-oriented
- Servers and bartenders need TIPS liquor certification
- FOH and BOH managers and supervisors require valid driver license and clean driving record
Job Qualifications
- 2 years service experience in restaurant, hotel, or catering environment
- Banquet or tray service experience is a plus
- Strong communication skills
- Positive attitude
- Ability to multitask and stay organized under pressure
- Outgoing high energy personality
- Flexibility with schedules
- TIPS liquor certification for servers and bartenders
Job Duties
- Act as an information point of contact for guests
- Obtain full knowledge of food and beverage items to educate customers
- Set up and break down dining and bar areas
- Stock stations properly and maintain organization throughout service
- Manicure and bus dining, bar, and cocktail tables
- Replenish buffet or food stations with appropriate items
- Communicate product needs to Event Captain
- Apply safe food handling and sanitation practices
- Properly check guest IDs and serve alcohol legally
- Assist with loading and unloading events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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