Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Work Schedule
Flexible
Benefits
Equal employment opportunity
Job Description
Ashbourne Farms has a rich legacy steeped in agricultural tradition, dating back to its early days breeding Shorthorn cattle and its notable history as an Inn that championed the original farm-to-table cuisine. Over time, Ashbourne Farms has developed an even deeper appreciation for the true meaning behind sustainable and responsible food production. The farm prioritizes raising animals with the utmost care, growing produce sustainably, and maintaining a deep respect for the land it nurtures. This commitment not only honors the past but also sets a standard for future practices in food service and hospitality.
As a key playe... Show More
As a key playe... Show More
Job Requirements
- Capable of lifting up and moving objects of 25 pounds at a time
- Adaptability to changing circumstances
- 1-2 years of relevant experience in food service, hospitality, or event catering preferred
- Additional certifications or training in hospitality, food service, or related fields beneficial
- Previous experience in fine dining or upscale events desirable
- Strong communication and interpersonal skills
- Exceptional problem-solving and detail-oriented mindset
- Collaborative attitude and openness to learning
- Resilience and professionalism in high-pressure situations
- Strong work ethic and dedication to goals
Job Qualifications
- 1-2 years of relevant experience in food service, hospitality, or event catering preferred
- Additional certifications or training in hospitality, food service, or related fields beneficial
- Previous experience in fine dining or upscale events desirable
- Strong communication and interpersonal skills
- Exceptional problem-solving and detail-oriented mindset
- Collaborative attitude and openness to learning
- Resilience and professionalism in high-pressure situations
- Strong work ethic and dedication to goals
Job Duties
- Execute synchronized service techniques with expertise in culinary and beverage offerings
- Provide attentive hospitality by anticipating and meeting guests’ needs
- Interact with guests courteously and respectfully embodying poise and confidence
- Maintain polished personal presentation adhering to uniform standards
- Demonstrate proficiency in fine dining etiquette including proper utensil placement and tableside service
- Handle pre- and post-event responsibilities such as inventory maintenance, polishing flatware, preparing tea and coffee service materials, and spot cleaning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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