Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $72,700.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
flexible schedule
Job Description
The hiring establishment is a prestigious mountain club known for its exceptional hospitality and upscale dining experiences. This club operates multiple restaurant outlets and banquet facilities, providing members and guests with a wide variety of high-quality food and beverage services. Known for its commitment to excellence, the club prides itself on delivering a luxurious and memorable experience in a scenic mountain setting. The club operates seasonally with winter dining venues including Alpine Club Dining, Schaffer's Camp at Northstar, and the Pool Deck Social Club at Tahoe Mountain Club Pavilion.
This Seasonal Restaurant Manager position plays a vital role ... Show More
This Seasonal Restaurant Manager position plays a vital role ... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of experience in restaurant management or similar hospitality role
- ability to work flexible hours including evenings, weekends, and holidays
- strong organizational and multitasking skills
- excellent communication skills
- proficiency with restaurant management software
- ability to lead and motivate a team
- knowledge of food safety and sanitation regulations
- valid work authorization
Job Qualifications
- high school diploma or equivalent
- proven experience in restaurant management or similar role
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of food and beverage operations
- ability to manage budgets and control costs
- experience with staff training and development
- proficiency with point-of-sale and inventory management systems
- customer service oriented
- problem-solving and conflict resolution skills
- flexibility to work seasonal hours
- understanding of safety and sanitation standards
Job Duties
- Prepares facilities for seasonal openings/closures
- manages the day-to-day operations of the restaurant, including staff scheduling, inventory management, and daily financial reporting
- conduct pre-shift meeting before the beginning of service
- monitor staff timecards to ensure compliance with the company time keeping policy
- serve and bartend as needed
- effectively delegate tasks in a respectful manner
- conduct quality control assessments throughout each shift to ensure side work is completed and restaurants are maintained at a high level
- assists with hiring, training, and development of restaurant staff
- implements and enforces company quality standards and procedures
- assist with the development and implementation of strategies to attract and retain customers, including marketing initiatives and special events
- collaborates with the culinary team to create and update menus
- monitors and maintains the restaurant's financial performance
- handles guest and member complaints to ensure satisfaction
- supports all co-workers and managers and treats them with dignity and respect
- monitors safety conditions and employee conformance with safety procedures
- coordinates with F&B Director to arrange and schedule maintenance and repairs
- builds and sustains relationships with suppliers and vendors
- stays updated on industry trends and implements innovative ideas
- adheres to and holds staff accountable for all club policies
- collaborates with supervisors and lead servers and bartenders to ensure adequate coverage
- submits daily reports to F&B Director
- assists in planning and implementing procedures for special events and banquet functions
- responsible for proper setup of Point-of-Sale systems
- works with events and golf teams to coordinate and execute logistics for banquets, luncheons, meetings, weddings, dances, and social events
- organizes setup and breakdown of logistical needs
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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