Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Free Alterra Mountain Pass
Free IKON Pass
Discounted skiing and riding
Vacation Time
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plan with Company Match
Paid parental leave
Free regional bus pass
Discounts on outdoor gear and apparel
Discounts on rental cars
Job Description
Steamboat Ski and Resort Corporation is a premier company known for offering one of the industry’s leading seasonal culinary experiences. Located in Steamboat Springs, Colorado, this vibrant resort destination combines world-class skiing, outdoor activities, and exceptional dining experiences to create a dynamic and supportive environment for both guests and employees. The company prides itself on fostering a workplace culture rooted in support, passion, and a commitment to excellence. Moreover, Steamboat Ski and Resort Corporation places a strong emphasis on diversity and environmental stewardship, recognizing that a diverse team strengthens community values and drives superior service. The corporation is dedicated to... Show More
Job Requirements
- Minimum of 4 years experience as a Chef in a hotel or restaurant setting
- strong knowledge of food preparation, cooking techniques, and presentation
- management experience is required
- effective planning and administrative skills, with experience in budget management
- proficiency in Microsoft Office applications
- Serve Safe Certification or willingness to obtain
- ability to foster positive relationships with guests and staff
- high school diploma or GED equivalent
- fluency in English
Job Qualifications
- A minimum of 4 years of experience as a Chef in a hotel or restaurant setting
- strong knowledge of food preparation, cooking techniques, and presentation
- management experience is required
- effective planning and administrative skills, with experience in budget management
- proficiency in Microsoft Office applications, particularly Outlook and Excel
- Serve Safe Certification or willingness to obtain
- ability to foster positive relationships with guests and staff adhering to service excellence standards
- high school diploma or GED equivalent
- fluency in English is required
- Spanish is a plus
Job Duties
- Ensure compliance with health and safety procedures as well as company policies
- store food and equipment properly
- collaborate with the Director of Culinary to develop menus and test new recipes
- supervise daily operations of the restaurant kitchen
- assist in training kitchen staff on food handling and sanitation
- manage kitchen staff and support the Culinary Management team when required
- handle kitchen opening and closing duties, including creating prep and cleaning lists
- manage food preparation, inventory control, and procurement processes
- conduct training sessions as directed by management
- other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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