Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
disability
Paid parental leave
paid family leave
Paid Time Off
Retirement savings plan (401K)
Life insurance
Financial Solutions
employee discount
Professional development opportunities
Job Description
Neiman Marcus Group stands as a leading multi-brand luxury retailer in the United States, recognized for its commitment to delivering exceptional products and intelligent services. With a portfolio that includes prestigious brands such as Neiman Marcus and Bergdorf Goodman, the company partners with over 3,000 of the world's most desirable brand partners. Neiman Marcus Group operates through a multi-channel approach including in-store, eCommerce, and remote selling, leveraging cutting-edge investments in data and technology to create a personalized luxury experience for its clientele. The company’s culture, known as the NMG|Way, is powered by its diverse and talented associates who embody a... Show More
Job Requirements
- Experience in serving food and beverage
- Knowledge of table service guidelines
- Ability to lift and carry 35 pounds
- Ability to stand bend and climb stairs
- Exceptional customer service skills
- Ability to multitask and work in a fast-paced environment
- Must report to work dressed appropriately
Job Qualifications
- Experienced in serving food and beverage and following proper table service guidelines
- Knowledge of proper placement of china glass and flatware for table settings
- Knowledge of order of service and proper placement of table settings such as china glass flatware food and beverage as indicated by the kitchen ticket and the guidebook
- Knowledge of food including preparation and culinary terminology
- Ability to interact graciously with the public and handle multiple duties at the same time
- Exceptional customer service and problem-solving skills
Job Duties
- Focus on table maintenance in the dining room including clearing and re-setting tables
- Deliver food and beverage to guests as indicated by kitchen tickets
- Maintain the bus station and beverage areas
- Learn table numbers and sections in the dining area
- Assist kitchen staff and service staff with any service needs such as additional customer requests restocking plates bagging to-go orders setting up expediter station
- Assist waitstaff with any service needs refilling beverages and running food from the kitchen to the dining room as needed
- Setup the dining room with key items including but not limited to coffee iced tea and ice
- Maintain dining room by restocking glasses flatware and linens
- Execute pre-shift post-shift and daily and weekly duties as assigned by supervisor
- Lift and move objects such as tables chairs highchairs
- Maintain the highest level of hygiene standards
- Report to work area dressed appropriately and prepared to work with any necessary supplies or equipment to perform job duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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