Seasonal Restaurant Bartender, Rotunda - San Francisco
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.18 - $1.00
Work Schedule
Flexible
Benefits
medical benefits
Dental benefits
vision benefits
Disability Benefits
Paid parental leave
paid family leave
Paid Time Off
retirement savings plan
Life insurance
Financial Solutions
associate discount
personal development opportunities
Job Description
Neiman Marcus Group is a renowned multi-brand luxury retailer in the United States, known for its exceptional commitment to delivering revolutionary luxury experiences. With a heritage deeply rooted in innovation and a culture that fosters belonging, Neiman Marcus Group caters to a discerning clientele through its prestigious brands, including Neiman Marcus and Bergdorf Goodman. The group has built a reputation for excellence by embracing diversity, fostering equity, and empowering its workforce, making it a female-founded and female-majority organization that leads in racial and ethnic inclusion. Employing over 3,000 of the world’s most desirable brand partners, the company seamlessly blends personalized... Show More
Job Requirements
- Prior restaurant industry experience
- Excellent customer service skills
- Ability to carry up to 35 pounds
- Flexible schedule
- Ability to adhere to company standards and procedures
- Ability to work on-site at the restaurant location
Job Qualifications
- Prior restaurant industry experience
- Excellent customer service skills
- Knowledge of beverage preparation and culinary terminology
- Ability to communicate effectively with customers
- Ability to work collaboratively within a team
- Flexible schedule availability
Job Duties
- Serve and interact with customers
- Utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
- Support smooth staff delivery of bar items through use of POS / ticket systems
- Use knowledge of beer, wine, and spirits, including technical and service procedures
- Adhere to established accounting procedures for all transactions, including authorized payment methods and POS system knowledge
- Clean and maintain restaurant and workstation including pre-shift, post-shift, and daily and weekly duties assigned by the Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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