Neiman Marcus logo

Neiman Marcus

Seasonal, Restaurant Bartender- Downtown Store

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
disability
Paid parental leave
paid family leave
adoption support
Paid Time Off
Retirement savings plan (401K)
Life insurance
Financial Solutions
NMG associates core discount 30%
Personal and Professional Development Opportunities

Job Description

Neiman Marcus Group stands as a prestigious leader in the luxury retail industry, known for its deep-rooted commitment to relationship-building, innovation, and a culture anchored in Belonging. The company operates two iconic luxury brands, Neiman Marcus and Bergdorf Goodman, both synonymous with upscale fashion, exceptional service, and an exclusive shopping experience. With over 3,000 world-renowned brand partners, Neiman Marcus Group offers customers access to the most desirable products and unparalleled service both in-store and through eCommerce and remote selling channels.

The company emphasizes a unique culture they call the NMG|Way, which leverages the diverse talents of its employees to create ... Show More

Job Requirements

  • Prior restaurant industry experience
  • Excellent customer service skills
  • Ability to carry up to 35 pounds
  • Flexible schedule
  • Must adhere to company policies and standards

Job Qualifications

  • Prior restaurant industry experience
  • Excellent customer service skills
  • Knowledge of food and beverage terminology
  • Ability to use POS and ticket systems
  • Strong communication and interpersonal skills

Job Duties

  • Serve and interact with customers
  • Utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
  • Support smooth staff delivery of bar items through use of POS / ticket systems
  • Use knowledge of beer, wine, and spirits, including technical and service procedures
  • Adhere to established accounting procedures for all transactions, including all authorized methods of payment and maintains knowledge of the POS system
  • Clean and maintain restaurant and workstation including pre-shift, post-shift and daily and weekly duties as assigned by the Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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