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Neiman Marcus

Seasonal, Restaurant Barista - Downtown Store

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
disability
Paid parental leave
paid family leave
adoption support
Paid Time Off
retirement savings plan
Life insurance
Financial Solutions
associate discount
Professional Development

Job Description

Neiman Marcus Group is a leading multi-brand luxury retailer in the United States, renowned for its commitment to delivering exceptional products and personalized luxury experiences to its customers. With over 3,000 of the world’s most desirable brand partners, Neiman Marcus Group operates through a blend of in-store, eCommerce, and remote selling channels to provide a seamless customer journey. The company is celebrated not only for its legacy of innovation but also for championing a culture of Belonging, where associates, customers, brand partners, and communities are valued and supported. As a female-founded, female-majority organization, Neiman Marcus Group stands out for its... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant or bar setting
  • Ability to carry up to 35 pounds
  • Willingness to work flexible hours
  • Strong customer service orientation
  • Good communication skills
  • Ability to work effectively under pressure

Job Qualifications

  • Prior restaurant industry experience
  • Excellent customer service skills
  • Knowledge of beer, wine, and spirits
  • Familiarity with POS and ticket systems
  • Ability to maintain cleanliness and organization
  • Strong communication and interpersonal skills
  • Flexible schedule

Job Duties

  • Serve and interact with customers
  • Utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
  • Support smooth staff delivery of bar items through use of POS / ticket systems
  • Use knowledge of beer, wine, and spirits, including technical and service procedures
  • Adhere to established accounting procedures for all transactions, including all authorized methods of payment and maintains knowledge of the POS system
  • Clean and maintain restaurant and workstation including pre-shift, post-shift and daily and weekly duties as assigned by the Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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