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Job Overview
Employment Type
Temporary
Full-time
Hourly
Compensation
Hourly
Exact $21.63
Work Schedule
Flexible
Benefits
Hourly rate $21.63
Complimentary employee meals
401k retirement plans
Job Description
Four Seasons is a renowned luxury hospitality company known worldwide for its exceptional service, distinctive properties, and a commitment to creating memorable experiences for its guests. Powered by a passionate team that values continuous improvement and mutual respect, Four Seasons promotes a world-class employee experience and company culture, ensuring that every team member feels valued and empowered. This dedication translates directly into outstanding guest interactions, making Four Seasons a leading name in luxury accommodations and services. The company operates globally, offering a diverse array of experiences ranging from urban hotels to tranquil resorts, each thoughtfully designed to create lasting impressions... Show More
Job Requirements
- Minimum 6 months food service or related work experience
- Ability to count and record accurately
- Ability to push carts with push/pull force of 50+ lbs
- Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed
Job Qualifications
- Minimum 6 months food service or related work experience
- Ability to count and record accurately
- Ability to push carts with push/pull force of 50+ lbs
- Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed
Job Duties
- Regularly check and replenish minibars in guest rooms, ensuring a diverse selection of beverages and snacks
- Verify proper display and expiration dates for all items in the minibar, maintaining cleanliness and organization
- Address guest requests for minibar refills promptly and assist with inquiries about minibar offerings
- Prioritize guest satisfaction by delivering exceptional service, addressing concerns, and maintaining accurate records of minibar consumption
- Monitor minibar inventory levels, order replenishments as needed and conduct regular audits to prevent discrepancies
- Generate daily reports on minibar activities, covering sales, consumption, and restocking needs
- Promptly report any damaged or missing items to the In Room Dining Manager
- Adhere to company policies, procedures, safety guidelines, and alcohol service regulations
- Collaborate with the In Room Dining Manager and team members to ensure seamless guest services
- Stay adaptable to meet the evolving needs of the hotel and its guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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