Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.50
Work Schedule
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Our establishment is a renowned fine-dining restaurant committed to delivering an exceptional culinary experience that combines exquisite food, impeccable service, and a sophisticated ambiance. Our team prides itself on attention to detail, creativity in cuisine, and providing guests with an unforgettable dining experience. We operate in a fast-paced, high-expectation environment where hospitality, professionalism, and precision are paramount. We serve a discerning clientele who seek both classic and innovative dishes prepared with the highest standards of quality and presentation. Our restaurant values teamwork, effective communication between kitchen and front-of-house, and maintaining a clean and organized workspace to meet the demands of... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in fine-dining, upscale dining, or high-volume kitchen environments
- knowledge of food safety and sanitation standards
- ability to multitask and work efficiently under pressure
- strong verbal communication skills
- physical ability to stand for long periods and lift up to 40 pounds
- availability to work evenings, weekends, holidays, and during peak seasons
Job Qualifications
- Previous experience in fine-dining, upscale dining, or high-volume kitchens preferred
- strong communication and multitasking skills, with the ability to stay composed under pressure
- proficiency with basic kitchen tools, techniques, and food safety standards
- ability to follow detailed instructions consistently and accurately
- flexibility to work evenings, weekends, holidays, and peak-season hours
- ability to stand for extended periods and lift up to 40 lbs
Job Duties
- Coordinate the flow of dishes from kitchen stations to service staff with accuracy and urgency
- ensure each plate meets strict quality, presentation, and temperature standards before leaving the line
- maintain clear, calm communication between chefs and servers to ensure timely and accurate order execution
- prioritize and organize tickets to maintain a consistent pace of service
- help facilitate special requests, dietary modifications, and guest allergies with careful attention
- keep the expo line clean, stocked, and service-ready throughout shift
- prepare ingredients according to fine-dining recipes and specifications, including knife cuts, sauces, stocks, and mise en place
- follow strict food safety, sanitation, and storage guidelines
- label, date, and organize prep items to maintain accurate inventory and minimize waste
- assist chefs with basic cooking and production tasks as needed
- maintain cleanliness and organization of prep areas, equipment, and storage spaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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