Seasonal Prep Cook

Gary, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Work Schedule

Weekend Shifts

Benefits

competitive pay

Health saving account

Flexible Saving Account

Employee assistance program

Annual Education Allowance

Generous Referral Program

friends and family rates

Job Description

Onni is a reputable and established company that has been building vibrant communities for over half a century. With a focus on creating places where people can live, work, and play, Onni has successfully grown its presence across North America, operating in key cities such as Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago. The company’s success is rooted in its commitment to quality construction, innovation, sustainability, and above all, customer satisfaction. Alongside these values, Onni places a strong emphasis on fostering a supportive and engaging work culture that values its employees and partners alike.

This particular job o... Show More

Job Requirements

Previous kitchen or prep experience required
Basic understanding of food safety and knife handling
Good time management and organizational skills
Ability to work on your feet for long periods and lift up to 40 lbs
Positive attitude and willingness to learn
Food Handler Certification or ability to obtain one
Must be available to work evenings, weekends, and holidays as needed
High school diploma or GED

Job Qualifications

Previous kitchen or prep experience
Basic understanding of food safety and knife handling
Good time management and organizational skills
Ability to work on feet for long periods and lift up to 40 lbs
Positive attitude and willingness to learn
Food Handler Certification or ability to obtain one
High school diploma or GED

Job Duties

Prepare and portion ingredients such as chopping vegetables, cutting meats, making sauces
Label, date, and store food properly to ensure freshness and minimize waste
Assist cooks and chefs with daily prep tasks and mise en place
Keep prep stations clean, organized, and stocked throughout the shift
Follow all food safety and sanitation guidelines
Operate kitchen equipment safely and correctly
Assist with receiving and storing deliveries
Support with closing and cleaning duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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