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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $17.71
Work Schedule
Flexible
Weekend Shifts
Job Description
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one... Show More
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one... Show More
Job Requirements
- 1+ year(s) previous experience in a luxury food and beverage outlet
- Previous experience as a busser or food runner is preferred
- High school diploma or equivalent preferred
- A positive, approachable, and professional attitude, with a strong work ethic, reliability, and a willingness to learn and grow within a dynamic, service-driven environment
- Reading, writing and oral proficiency in the English language
- The ability to multi-task while under pressure
- The ability to carry and balance a tray with multiple items
- Successful candidate must possess legal work authorization in the United States
Job Qualifications
- 1+ year(s) previous experience in a luxury food and beverage outlet
- Previous experience as a busser or food runner is preferred
- High school diploma or equivalent preferred
- A positive, approachable, and professional attitude, with a strong work ethic, reliability, and a willingness to learn and grow within a dynamic, service-driven environment
- Reading, writing and oral proficiency in the English language
- The ability to multi-task while under pressure
- The ability to carry and balance a tray with multiple items
- Successful candidate must possess legal work authorization in the United States
Job Duties
- Assistance with guest service including retrieving food from the kitchen and drinks from the bar and safely transporting and delivering them to the guests ensuring accuracy and timeliness, as well as removal of items from the guest’s tables, chairs and or cabanas and suites
- Accurately read food tickets and communicate orders with the kitchen team, servers and bartenders
- Breakdown, clean and set-up of tables, dish breakdown areas, and expo stations. Placemat sanitizing
- Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass, plates and silver for service in an unobtrusive manner
- Stock linen, china, plates, silver and glassware for service ensuring that all are polished and in good condition
- Assist in preparation of smaller items such as condiments, pool service trays and placemats or beverages
- Greet guests in a professional manner, serve beverages and food items while explaining the contents, and anticipate the guest’s needs, ascertain satisfaction, and respond urgently and appropriately to the guest’s concerns and requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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