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Marriott International, Inc logo

Seasonal Pool Food Service Runner/Busser - (Expired Job)

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Job Overview

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Employment Type

Full-time
Hourly
Seasonal
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Diverse and Inclusive Work Environment
competitive pay

Job Description

Gaylord Opryland Resort & Convention Center is a premier hospitality destination located at 2800 Opryland Drive in Nashville, Tennessee. As part of Marriott International's expansive portfolio, this resort stands out not only for its stunning architecture and amenities but also for its commitment to delivering extraordinary experiences for all its guests. Known for its innovative approach to meetings and experiences, Gaylord Hotels create environments that bring people together in unique and memorable ways. The resort is a vibrant hub of activity, combining the rich culture of Nashville with world-class service and hospitality. It offers endless career opportunities, comprehensive employee benefits,... Show More

Job Requirements

  • high school diploma or G.E.D. equivalent
  • ability to stand, sit, or walk for extended periods
  • ability to move over uneven or slippery surfaces
  • capability to lift and move up to 25 pounds unassisted and 50 pounds with assistance
  • adherence to company policies and safety standards
  • maintain professional appearance and communications
  • willingness to perform reasonable job duties as requested

Job Qualifications

  • high school diploma or G.E.D. equivalent
  • no previous work experience required
  • previous experience in a food and beverage environment preferred
  • no supervisory experience required
  • ability to follow company policies and procedures
  • strong interpersonal and communication skills
  • ability to work on feet for extended periods

Job Duties

  • set tables and assist with dining area setup
  • assist kitchen staff with food delivery and clearing
  • clean work areas and dining spaces promptly
  • replenish supplies such as napkins, utensils, and condiments
  • ensure compliance with safety and hygiene standards
  • manage physical tasks including lifting, carrying, and moving items up to 25 pounds unassisted and 50 pounds with assistance
  • communicate effectively with team members to support smooth food and beverage operations

Job Criteria

Experience

No experience required


Job Location

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