Delaware North

Seasonal Pizza Cook, Pizza NY Patina

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North's Patina Group is a distinguished name in the premium segment of the restaurant and catering industry, known for managing and operating high-profile dining establishments at some of the most iconic venues globally. These include revered locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With a legacy that spans over a century, Delaware North is a family-owned company that values its employees as integral parts of its global heritage. The company not only offers exceptional dining experiences to its guests but also focuses heavily on the personal... Show More

Job Requirements

  • One to two years of experience as a pizza cook
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
  • constant standing, walking, bending, reaching, and repetitive motions
  • exposed to variable temperatures

Job Qualifications

  • One to two years of experience as a pizza cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • ensure that correct food temperatures are maintained and that food is stored safely
  • perform opening, closing, and side work duties according to proper guidelines
  • keep workstation and equipment clean, organized, and sufficiently stocked
  • use waste control guidelines and record all waste on the spoilage sheet

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.