Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $16.00 - $33.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Work environment
seasonal employment
Job Description
Discovery Land Company, founded in 1994 by Michael S. Meldman, is a renowned developer specializing in luxury residential private club communities and resorts throughout North America. As a major leader in the high-end resort residential sector, they have an impressive portfolio of 20 world-class projects. The company is distinguished by its unique architectural styles, exceptional amenities, and a steadfast commitment to providing unparalleled service. Their developments are designed not simply as buildings but as exquisite settings where families can create lasting, intergenerational memories amidst pristine, scenic environments. With premium clubhouse facilities, premier golf courses, dedicated staff, outstanding culinary services, and... Show More
Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest times
- Ability to work a flexible schedule including evenings, weekends, holidays, and shifts greater than eight hours
- Ability to read, write, speak, and understand English
- Additional languages preferred
- Ability to meet physical demands including working indoors and outdoors in all weather conditions, standing, walking, moving for periods greater than eight hours, and lifting items sometimes greater than fifty pounds
Job Qualifications
- Culinary degree and pedigree preferred
- Proven experience and expertise in pastry and desserts
- Minimum of four to five years experience in large world class resorts, hotels, and clubs
- Experience sourcing local ingredients and creating menu items based on seasonal ingredients
Job Duties
- Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement
- Lead by example in the pastry department and anticipate business levels
- Supervise daily procurement of specific pastry ingredients
- Ensure continual product quality control and procedures are maintained on a daily basis
- Minimize spoilage, waste, and over production with consistent procedures
- Ensure all cleaning schedules, temperature records, opening/closing checklists are completed and recorded daily
- Continuously create and implement new menu ideas with the Executive Chef
- Organize the kitchen and preparations efficiently to cope with daily restaurant covers
- Monitor inventory levels through regular inventory checks
- Maintain all equipment and ensure it is properly handled and maintained by all culinary staff
- Responsible for the quality of all pastry items prepared and ensure standard recipes are followed consistently
- Consistently check food for taste, temperature, and visual appeal
- Ensure all dishes are uniform and adhere to portion sizes as specified by Executive Chef
- Prevent use of contaminated products in any phase of food preparation
- Comply with all government, safety, health, and security standards
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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