Seasonal Pastry Cook / Baker - Peninsula Grill
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Standard Hours
Job Description
Planters Inn and Peninsula Grill are iconic institutions located in the historic heart of Charleston, South Carolina. Planters Inn, built in 1844, holds the premier location at the corner of Market and Meeting Street, positioning itself at the epicenter of Charleston's rich cultural and historical district. This distinguished hotel is recognized as South Carolina's only Relais & Chateaux property, reflecting a commitment to luxury, sophistication, and exclusivity. Guests of Planters Inn enjoy an oasis of beauty and gentility, where traditional charm meets modern comfort, providing a unique environment ideal for those seeking personal space, privacy, and impeccable service.
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Job Requirements
- Proven experience as a pastry cook in fine dining or upscale restaurant
- knowledge of classic French pastry techniques and modern dessert trends
- strong attention to detail
- ability to multitask and work under deadlines
- physical ability to perform job duties including standing for extended periods, lifting up to 50 pounds, and manual dexterity
- adherence to health and safety standards
- strong teamwork and communication skills
Job Qualifications
- Proven experience as a pastry cook, preferably in a fine dining or upscale restaurant environment
- working knowledge of pastry techniques, including classic French techniques, as well as modern dessert trends
- strong attention to detail and a passion for high-quality presentation
- ability to multitask and meet deadlines in a fast-paced environment
Job Duties
- Prepare a variety of pastries, desserts, breads, and confections from scratch, ensuring consistency, creativity, and the highest standards of quality
- plate and present desserts in a visually appealing manner, ensuring that each dessert aligns with the restaurant's aesthetic standard
- maintain a clean and organized pastry station, adhering to all health and safety regulations
- produce pastry orders for third-party vendors, including high-end bakeries, events, and corporate clients
- collaborate with the kitchen team to ensure all pastry orders for the restaurant, including a la carte desserts and specials, are fulfilled to the highest standard
- maintain consistency in taste, texture, and presentation across all desserts and pastries
- continuously evaluate the quality of ingredients and finished products, making adjustments where necessary
- ensure that all equipment, tools, and the pastry kitchen are kept in pristine condition
- follow all sanitation guidelines, keeping work areas clean and organized, and ensuring health and safety standards are met at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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