Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Job Description
Planters Inn and Peninsula Grill are two of Charleston, South Carolina's most distinguished landmarks in hospitality and dining. Planters Inn, established in 1844, proudly occupies the premier location at the corner of Market and Meeting Street in the heart of Historic Charleston. This iconic hotel exudes an air of timeless elegance and Southern charm, representing South Carolina's only Relais & Chateaux Hotel. The inn caters to discerning guests who desire luxury accommodations, personalized service, and a serene atmosphere that offers both privacy and comfort. Over the years, Planters Inn has become synonymous with impeccable hospitality, blending historic architecture with modern... Show More
Job Requirements
- Proven experience as a pastry cook, preferably in a fine dining or upscale restaurant environment
- Working knowledge of pastry techniques, including classic French techniques, as well as modern dessert trends
- Strong attention to detail and a passion for high-quality presentation
- Ability to multitask and meet deadlines in a fast-paced environment
Job Qualifications
- Proven experience as a pastry cook, preferably in a fine dining or upscale restaurant environment
- Working knowledge of pastry techniques, including classic French techniques, as well as modern dessert trends
- Strong attention to detail and a passion for high-quality presentation
- Ability to multitask and meet deadlines in a fast-paced environment
Job Duties
- Prepare a variety of pastries, desserts, breads, and confections from scratch, ensuring consistency, creativity, and the highest standards of quality
- Plate and present desserts in a visually appealing manner, ensuring that each dessert aligns with the restaurant's aesthetic standard
- Maintain a clean and organized pastry station, adhering to all health and safety regulations
- Produce pastry orders for third-party vendors, including high-end bakeries, events, and corporate clients
- Collaborate with the kitchen team to ensure all pastry orders for the restaurant, including a la carte desserts and specials, are fulfilled to the highest standard
- Maintain consistency in taste, texture, and presentation across all desserts and pastries
- Continuously evaluate the quality of ingredients and finished products, making adjustments where necessary
- Ensure that all equipment, tools, and the pastry kitchen are kept in pristine condition
- Follow all sanitation guidelines, keeping work areas clean and organized, and ensuring health and safety standards are met at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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