Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
50% off Food
flexible schedules
Education Assistance
career advancement
Job Description
Jose Andres Group is an internationally renowned restaurant group founded by the celebrated chef Jose Andres. The company embodies a mission to change the world through the power of food, blending cultural storytelling with culinary excellence across multiple dining concepts ranging from fast-casual eateries to fine dining establishments. With locations in major cities including Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, the Bahamas, and its original home in Washington, DC, Jose Andres Group has established a significant presence in the hospitality industry. Since its inception in 1993, the group has been dedicated to crafting authentic experiences that... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work morning shifts with flexibility
- Ability to handle knives and kitchen machinery safely
- Must be able to stand for 100% of the shift
- Ability to work in environments with extreme temperatures
- Must be able to bend, stoop, squat and lift up to 50 lbs regularly
- Ability to push and pull equipment weighing up to 250 lbs occasionally
- Must have basic English speaking and comprehension skills
- Physical ability to perform repetitive motions and work in a fast-paced environment
Job Qualifications
- Previous experience as a pastry cook or in a similar culinary role
- Strong knife skills and ability to work efficiently under pressure
- Knowledge of Spanish pastry techniques is a plus
- Ability to work morning shifts with flexibility
- Passion for continuous learning and professional growth
- Good communication skills in English
- Ability to follow safety and sanitation standards
Job Duties
- Ensures quality by properly rotating perishable and non-perishable products
- Helps maintain food costs by limiting kitchen waste and using products efficiently
- Sets up station according to restaurant guidelines
- Prepares all food items consistently and as directed in a sanitary and timely manner
- Observes and tests food to determine if cooked properly
- Regulates temperature of cooking equipment necessary to perform the job
- Restocks all items as needed throughout shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter