Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.30
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
inclusive work environment
Job Description
Starwood Hotels is a globally recognized luxury hotel brand management company founded in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, Starwood Hotels is known for its commitment to excellence in hospitality and its passion for creating memorable experiences for guests around the world. The company’s philosophy centers on a mission-driven approach that prioritizes its team members, guests, community, and the environment. Starwood Hotels values diversity, sustainability, and inclusiveness, ensuring a welcoming atmosphere for both employees and travelers. With a focus on innovation and collaboration, the company fosters a work culture that... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience in a pastry or culinary role
- Ability to work in a fast-paced and dynamic environment
- Commitment to following food safety standards
- Physical ability to stand for extended periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Basic culinary knowledge
Job Qualifications
- Previous experience in pastry or culinary operations
- Basic knowledge of pastry and dessert preparation
- Ability to work effectively in a team environment
- Strong attention to detail and commitment to quality
- Flexibility to work various shifts including nights and weekends
- Good communication skills
- Passion for food and creativity in pastry making
Job Duties
- Prepare and bake various types of pastries and desserts following standardized recipes
- Ensure the quality and presentation of all pastry items meet company standards
- Assist in maintaining cleanliness and organization of the pastry kitchen
- Collaborate with the Pastry Team to develop new dessert ideas and seasonal menus
- Monitor ingredient inventory and notify supervisors of any shortages
- Adhere to all health and safety regulations in food preparation and kitchen operations
- Support senior chefs and participate in ongoing training to enhance skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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