Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
Job Description
Aztec Shops Ltd. is a prominent organization dedicated to providing a diverse range of services and employment opportunities at San Diego State University. With a strong commitment to fostering an inclusive, respectful culture that promotes open communication and mutual respect, Aztec Shops thrives as a community where employees and students alike can succeed. The organization operates across multiple departments including food service, retail, and event management, with a focus on maintaining high standards of service and customer satisfaction. Aztec Shops is deeply committed to principles of equal opportunity and nondiscrimination, ensuring a supportive work environment for all individuals regardless of... Show More
Job Requirements
- High school diploma or GED
- at least one year of experience in a full production kitchen or equivalent combination of education and experience
- preferred Food Handler certificate from County of San Diego
- ability to read, write and understand English
- basic math skills
- ability to follow verbal and written instructions
- ability to apply common-sense understanding to carry out instructions
- manual dexterity
- physical ability to stand or walk for prolonged periods
- ability to lift or move up to 50 pounds
- compliance with company policies and applicable laws
- willingness to work in hot, humid, and varying weather conditions
Job Qualifications
- High school diploma or GED
- at least one year of experience in a full production kitchen or equivalent combination of education and experience
- ability to read, write and understand English
- basic math skills, including ability to add, subtract, multiply and divide
- ability to follow verbal and written instructions
- ability to apply common-sense understanding to carry out instructions
- manual dexterity to use kitchen equipment and utensils
- physical ability to stand or walk for prolonged periods
- preferred Food Handler certificate from County of San Diego
Job Duties
- Prepares food products as assigned by production records or submitted orders, following established recipes and standards
- ensures product quality by following food handling procedures and sanitation guidelines in accordance with policy
- operates, maintains and cleans grill, kitchen and production equipment in a safe and efficient manner
- assists with the accuracy of the inventory process, the recording of spoilage and product transfers, reporting any discrepancies to unit manager or supervisor
- takes responsibility for the cleanliness and orderly appearance of the unit or event, including restocking necessary products or supplies and emptying trash receptacles
- prepares all food in a timely manner and in a tasty eye-appealing manner with correct seasoning
- uses basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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