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Hyatt Hotels Corporation

Seasonal Part Time Host - Piper

Job Overview

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Employment Type

Temporary
Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.50
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Work Schedule

Day Shifts
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Benefits

Unlimited discounted room rates
Complimentary employee meals
Competitive Hourly Wages
inclusive workplace environment
employee recognition programs
Professional development opportunities
flexible scheduling

Job Description

Piper Restaurant, located within the beautiful Seabird Resort in Oceanside, California, offers guests a unique dining experience that highlights fresh, garden-to-table delicacies in a bright and convivial California-coastal atmosphere. Just steps away from the beach, Piper serves guests breakfast and freshly pressed juices during the early hours, making it an ideal spot for visitors and locals alike to start their day with wholesome and delicious offerings. As daylight fades, Piper transforms into a warmly intimate setting that features an open kitchen, a fully stocked bar, and a wraparound outdoor patio where guests can enjoy the soothing ambiance of a coastal... Show More

Job Requirements

  • must be at least the legal age to serve and pour alcohol
  • one year of experience in food and beverage or customer service
  • ability to stand for long periods
  • refined verbal communication skills
  • genuine desire to satisfy guest needs in a fast-paced setting
  • availability for seasonal part-time work

Job Qualifications

  • minimum of one year experience in food and beverage or customer service roles
  • excellent verbal communication skills
  • ability to work effectively in a fast-paced environment
  • strong interpersonal and customer service skills
  • ability to stand for long periods
  • knowledge of hospitality standards and guest interaction
  • ability to manage multiple tasks efficiently

Job Duties

  • greet guests and create a welcoming first impression
  • manage table accommodations and seating arrangements
  • provide menu recommendations to guests
  • assist in ensuring smooth flow of guest arrivals and dining room capacity
  • maintain cleanliness and organization of the entrance and waiting areas
  • collaborate with hosts, servers, and kitchen staff to enhance guest experience
  • handle guest inquiries and resolve minor concerns promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.