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Seasonal Part Time Baker Perkins Restaurant & Bakery
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
Training and Development
supportive work environment
flexible scheduling
Job Description
Perkins Restaurant & Bakery is a well-established dining chain with a rich history dating back to 1958. Operating 290 restaurants across 32 states in the U.S. and two Canadian provinces, Perkins has built a reputable brand known for its diverse menu offerings and welcoming atmosphere. The restaurant chain includes 85 company-owned locations and 205 franchised units, ensuring a wide presence in North America. With a focus on moderately priced meals, Perkins offers breakfast, lunch, dinner, and bakery items that appeal to a broad range of customers. Over the years, the company has earned a solid reputation for quality, value, and... Show More
Job Requirements
- Ability to stand and walk for up to 8 hours
- Ability to see at close and distant range and distinguish shapes
- Clear communication skills
- Exposure to heat, steam, smoke, and cold
- Physical mobility and flexibility
- Time management skills
- Basic math skills for calculations
- Ability to safely handle kitchen tools and equipment
- Ability to lift and carry up to 50 pounds
- Ability to work irregular hours under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow recipes and food safety guidelines
- Basic skills in sanitation, safety, and customer service
- Strong attention to detail and organizational skills
- Ability to work as part of a team and communicate effectively
- Physical ability to stand, walk, lift up to 50 pounds and work in varying kitchen conditions
- Willingness to learn and adapt to company procedures and standards
Job Duties
- Prepare bakery items according to company policies and standards
- Label and date all trays of baked items
- Ensure proper food storage and safety procedures
- Set up and maintain bakery display cases using proper merchandising techniques
- Follow sanitation procedures for kitchen, storage, and bakery equipment
- Control food costs and ensure accurate portioning of products
- Communicate with management and team members about product, service, equipment and safety issues
Job Qualifications
Experience
No experience required
Job Location
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