Seasonal Part Time Baker Perkins Restaurant & Bakery
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
team-oriented culture
Job Description
Perkins Restaurant & Bakery is a well-established dining brand founded in 1958, known for its extensive menu offerings and warm, welcoming atmosphere. With approximately 290 restaurants across 32 states in the U.S. and two Canadian provinces, Perkins operates both company-owned and franchised locations. The company prides itself on a diverse, moderately priced menu, featuring breakfast, lunch, dinner, and bakery items that appeal to a broad range of tastes. The brand has built a solid reputation for exceptional guest satisfaction through its commitment to quality food, efficient service, and a comfortable dining experience that feels like home. Perkins continually updates its... Show More
Job Requirements
- Must be at least 18 years old
- ability to stand and walk for up to 8 hours
- must be able to see clearly at distances of 20 feet and at close range
- must be able to communicate effectively
- ability to handle exposure to heat, steam, smoke, and cold
- ability to reach heights of 6 feet and depths of 2.5 to 3 feet
- must have mobility and flexibility in assigned workspace
- must be able to read, write and perform basic math
- ability to control fingers for writing, slicing, chopping and operating equipment
- must fit through openings 30 inches wide
- ability to work irregular hours including busy, stressful times
- ability to bend, reach, walk, carry trays up to 50 pounds for 30 feet
- ability to lift up to 50 pounds
- exposure to dish and cleaning chemicals
Job Qualifications
- High school diploma or equivalent preferred
- ability to communicate clearly
- basic math skills including addition and subtraction
- ability to read and write
- strong time management skills
- ability to follow recipes and company procedures
- ability to work as part of a team
- commitment to food safety and sanitation
- willingness to learn and adapt to new tasks
- physical ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- no prior experience required as training is provided
Job Duties
- Prepare bakery items according to Perkins standards and specifications
- label and date all trays of baked items
- observe proper food storage procedures
- ensure high standards of food safety
- set up and maintain bakery display cases using proper merchandising techniques
- clean and sanitize bakery cases, equipment, pans and utensils
- portion products accurately following recipes
- utilize FIFO standards when preparing items
- maintain cleanliness of kitchen, prep areas, coolers and storage
- follow safety procedures and policies concerning food handling, rotation and storage
- conduct line sweeps and 'clean as you go' throughout shifts
- understand OSHA requirements and health department standards
- communicate with management and team regarding product, service and safety issues
- assist team members with prep, washing and restocking
- assist front-of-house staff with bakery case cleanliness
- provide guest service in cooperation with front-of-house staff
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities