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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $10.93
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
401(k)
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company that is globally recognized for its exceptional service, innovative guest experiences, and commitment to quality. Founded over five decades ago, Four Seasons has grown into an international brand that operates and manages luxury hotels and resorts in major cities and tourist destinations all over the world. With a strong focus on luxury combined with genuine hospitality, the company is driven by a people-first culture that empowers its employees to deliver outstanding service to guests and create lasting, heartfelt experiences. The organization is deeply committed to diversity, equality, inclusion, and... Show More
Job Requirements
- 2+ years of experience as a high-end restaurant server or related work
- strong food and beverage knowledge
- flexible schedule with availability to work weekends and holidays
- current New Mexico Food Handler and Alcohol Server certifications
- ability to stand and move around the restaurant area for the entire shift
- ability to lift and carry up to 30lbs
- availability to work through the season from DOH through October (approximately)
Job Qualifications
- 2+ years of experience as a high-end restaurant server or in related restaurant service work
- strong food and beverage knowledge
- collaborative team player
- genuine passion for hospitality and authentic connection with guests
Job Duties
- Deliver knowledgeable, engaging service with a full understanding of all food and beverage offerings, confidently sharing ingredient details and providing articulate, enticing menu descriptions
- Continuously expand your knowledge of cuisine, wine, and beverage products to enhance the guest experience
- Support the Terra team by completing side work, greeting and seating guests when the host/ess is unavailable, taking reservations, and operating the MICROS point-of-sale system
- Maintain full awareness and presence on the floor, anticipating guest needs and responding promptly and appropriately to any concerns or requests
- Accurately close guest checks
- process cash and credit card payments
- and properly handle voids, corrections, and complimentary items in accordance with Four Seasons policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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