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SEASONAL MOUNTAIN VIEW SERVER ASSISTANT (BUSSER)
Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $15.45
Work Schedule
Day Shifts
Weekend Shifts
Benefits
growth opportunities
Referral Bonus
Recognition and rewards
basic life insurance
sick days
friends and family room rates
401(k) Plan
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-Star full-service resort located on 25 picturesque acres in Southern Colorado Springs. Since opening its doors in 1985, the resort has captivated guests with its stunning mountain vistas and a wealth of recreational activities including golf, swimming, and tennis. Nestled amidst lush greenery, this resort offers an experience that blends natural beauty with exceptional hospitality, making it a preferred destination for travelers seeking relaxation and adventure alike. As part of the esteemed Hyatt brand, Cheyenne Mountain Resort upholds high standards of service, ensuring each guest enjoys a memorable stay. Hyatt is... Show More
Job Requirements
- At least one year of fast casual dining or customer service experience preferred
- Ability to work various shifts including morning, evening, weekends and holidays
- Strong service attitude with a willingness to learn
- Positive, upbeat disposition
- Ability to work as a team player in a fast-paced environment
- Ability to stand, walk, and lift moderate weights for extended periods
Job Qualifications
- Previous experience in a restaurant or hospitality setting is preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Positive attitude and a passion for providing exceptional guest service
- Flexibility to work various shifts, including weekends and holidays
- Ability to stand, walk, and lift moderate weights for extended periods
Job Duties
- Quickly clean dirty table settings and prepare table for resetting
- Promptly and consistently reset tables with spotless service ware
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- Greet guests in a pleasant and courteous manner, serve beverages, breads and butter to begin their dining experience and replenish as necessary
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning
- Perform general cleaning tasks using standard hotel cleaning products
- Fold napkins for all meal periods to maintain an adequate supply
- Restock condiments
- Clean unexpected spills and respond to special guest requests
- Report any suspicious persons or activities to a supervisor immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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