Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Hyatt Regency Lake Tahoe is a premier full-service resort located on the shores of Lake Tahoe, known for combining luxury with the natural beauty of its surroundings. As part of the Hyatt Hotels Corporation, Hyatt Regency Lake Tahoe brings a global reputation for exceptional hospitality, superior service, and memorable guest experiences. The resort offers an extensive range of amenities including stunning lake views, world-class dining, recreational activities, and comfortable accommodations designed to create a relaxing getaway for business and leisure travelers alike. With a commitment to excellence and guest satisfaction, Hyatt Regency Lake Tahoe stands out as a sought-after destination... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Ability to communicate effectively with guests and team members
- Basic math skills for handling cash and POS transactions
- Ability to stand for extended periods
- Flexibility to work weekends, holidays, and varied shifts
- Strong interpersonal skills and a positive attitude
Job Qualifications
- Previous barista or coffee shop experience preferred but not required-training provided
- Strong guest service skills and a warm, approachable demeanor
- Ability to multitask and remain calm in a fast-paced environment
- Comfortable with basic food preparation, cash handling, and operating POS systems
- Must be able to work flexible schedules, including weekends and holidays
Job Duties
- Prepare and serve handcrafted espresso beverages, brewed coffee, and specialty drinks with consistency and care
- Warm and serve grab-and-go food items and light fare according to safety and quality standards
- Greet guests, answer questions about offerings, and provide personalized recommendations
- Handle cash and point-of-sale transactions accurately
- Maintain cleanliness and organization of the market, including stocking shelves and restocking condiments and supplies
- Monitor inventory levels and communicate restocking needs to leadership
- Ensure compliance with all food safety and hygiene standards
- Deliver friendly, efficient service during peak business hours while maintaining attention to detail
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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