Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Paid holidays
Retirement Plan
Career Development
Job Description
Bunkhouse is a distinguished hospitality establishment known for providing exceptional dining and beverage experiences in a welcoming and vibrant atmosphere. As a reputable venue in the hospitality industry, Bunkhouse prides itself on delivering top-notch service to all patrons, ensuring each guest feels valued and appreciated. The company emphasizes a culture of warmth, professionalism, and a genuine commitment to customer satisfaction. Bunkhouse fosters an environment where employees are encouraged to uphold the company’s values while creating memorable experiences for guests through attentive and personalized service. This commitment to excellence ensures the establishment remains a preferred destination for locals and visitors alike,... Show More
Job Requirements
- High school diploma or general education degree (GED)
- six months related experience in hospitality or service industry
- must be able to speak, read, write and understand the primary language(s) of the workplace
Job Qualifications
- High school diploma or general education degree (GED)
- college degree preferred
- six months related experience in hospitality or service industry
- must be able to speak, read, write and understand the primary language(s) of the workplace
Job Duties
- Take beverage orders from serving staff or directly from patrons
- mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards
- serve snacks or food items to customers as requested or submit order to kitchen
- clean glasses, utensils, and bar equipment
- arrange bottles and glasses to make attractive displays
- help plan and organize the menu and operations of the cocktail lounge or bar
- ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary
- collect money for all orders taken
- check identification of customers to verify age requirements for purchase of alcohol
- balance cash receipts
- attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
- order or requisition liquors and supplies
- ask customers who become loud and unruly to leave
- maintain a high level of cleanliness and safety in the work area
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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