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SEASONAL LONGBOARDS BARTENDER (MUST BE 21+)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.14
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Employee stock purchase plan
Employee assistance program
401(k) matching
Referral program
Life insurance

Job Description

Cheyenne Mountain Resort, Destination by Hyatt, is a prestigious 4-star full-service resort located on 25 beautiful acres in Southern Colorado Springs. Established in 1985, the resort offers stunning mountain views and a variety of recreational activities including golf, swimming, and tennis, making it a sought-after destination for guests seeking relaxation and adventure. With its vibrant surroundings and rich history, Cheyenne Mountain Resort combines luxury and comfort, providing an exceptional experience to visitors. The resort is part of the Hyatt family, a globally recognized hospitality company known for its commitment to quality service, employee career growth, and supportive work environments. Hyatt... Show More

Job Requirements

  • Must be 21 years of age or older
  • Previous bartending experience in an upscale environment preferred
  • Ability to work a flexible schedule including weekends and holidays
  • Physical stamina to lift moderate amounts of weight
  • Refined verbal communication skills
  • Knowledge of state and local serving guidelines
  • Commitment to providing exceptional guest service

Job Qualifications

  • Previous bartending experience in an upscale environment preferred
  • Must be 21 years of age or older
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills
  • Must have physical stamina to lift moderate amounts of weight
  • Ability to work a flexible schedule during the week, including weekends and holidays from Memorial Day until Labor Day

Job Duties

  • Greet guests promptly and courteously as they walk up to the pool bar
  • Prepare alcohol or non-alcohol beverages
  • Efficiently and accurately take drink orders, prepare them promptly, and serve beverages with attention to detail and presentation
  • Assess customers' needs and preferences and make recommendations
  • Check identification of customers to verify age requirements for purchase of alcohol
  • Balance receipts and ensure payment is received from guests
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Maintain cleanliness and organization of the bar area
  • Fill out daily requisition form for restocking products and supplies
  • Handle payments accurately using POS system
  • Upsell specials and signature cocktails

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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