Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
This position is with an established club known for providing exceptional dining and fast-food services to its members and guests. The club emphasizes a high standard of customer service and maintains a clean and safe environment for both employees and patrons. With a strong focus on quality and safety, it operates under well-defined policies regarding food preparation, beverage service, and general housekeeping duties. The club is also committed to compliance with health, fire, and alcoholic beverage regulations to ensure a safe and enjoyable experience for all. As part of a dynamic food service team, this club offers a vibrant and... Show More
Job Requirements
- food safety certification
- alcoholic beverage certification
- some food preparation and/or food service experience
- ability to prepare and/or serve food and beverages
- knowledge of occupational hazards and safety precautions
- ability to perform required role during emergency situations
- ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- ability to push, pull or lift up to 50 pounds
- ability to work in hot, humid and noisy environment
Job Qualifications
- some food preparation and/or food service experience
- food safety certification
- alcoholic beverage certification
- ability to prepare and/or serve food and beverages
- knowledge and ability to perform required role during emergency situations
- skill in following safety practices and recognizing hazards
Job Duties
- provide food and beverage service according to the club’s standards
- maintain cleanliness of production and service equipment and of production, storeroom, service and other areas
- ensure foods are held at safe storage temperatures
- prep food during off-peak periods as needed
- requisition supplies from club’s kitchen and storeroom when needed
- comply with applicable health, alcoholic beverage, fire and other laws and requirements
- consistently comply with the club’s policies and procedures for the service of alcoholic beverages to members and guests
- suggest menu additions based on member and guest requests
- complete other appropriate assignments requested by the Executive Chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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