Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401k
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Job Description
Macy's is proudly recognized as America's Department Store, a title earned through 160 years of dedication to fashion, value, and celebration. This iconic retailer has not only become a household name across the United States but also a community-focused establishment known for its commitment to giving back. Macy's continues to evolve in response to the changing landscape of retail, embracing innovation and a vision that enhances the customer experience beyond traditional shopping. One of the exciting new dimensions Macy's has ventured into is the foodservice industry. By integrating culinary experiences such as full-service restaurants and fast-casual dining options within its... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1-2 years of experience in food preparation or related culinary role preferred
- Ability to stand and walk for prolonged periods
- Physical capability to reach, crouch, kneel, and stoop
- Ability to work in a warm kitchen environment
- Ability to lift and move up to 25 pounds
Job Qualifications
- No education or experience required
- 1-2 years direct experience
- Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Ability to work a flexible schedule with retail hours including day, evening, weekends, and/or holidays
Job Duties
- Follow food division standards and best practices
- Produce and present food products cooked to order by following recipes or build sheets according to company standards
- Put away stock according to standards
- Follow food safety standards and maintain work area and equipment in accordance with Health Department standards
- Educate, sample, and serve customers food products
- Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
- Follow station specific duties and responsibilities
- Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
- Follow production guides, maintain stock levels and standards in product presentation
- Maintain personal hygiene and professional dress code to comply with company and Health Department standards
- Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained
- Maintain a safe work area
- Assist with special events
- Perform other duties as needed
Job Qualifications
Experience
No experience required
Job Location
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