Nordstrom, Inc. logo

Nordstrom, Inc.

Seasonal Line Cook - Ruscello - Southcenter

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.55 - $27.65
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
disability
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion specialty retailer renowned for its commitment to exceptional customer service and quality merchandise. Founded in 1901, Nordstrom has evolved into a multi-channel retailer with a strong presence across the United States and Canada. The company operates full-line stores, Nordstrom Rack stores, and an online platform, all dedicated to providing customers with a premier shopping experience. Known for its customer-first philosophy, Nordstrom supports its employees with professional development opportunities, competitive benefits, and a dynamic work environment that values diversity and inclusion. The work culture promotes collaboration and innovation, empowering employees to contribute meaningfully to the... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year experience in food service or hospitality preferred
  • Food handler's card where required by local and state regulations
  • Ability to communicate clearly and professionally
  • Ability to work flexible schedules
  • Must be able to thrive in a fast-paced environment
  • Must be able to meet physical demands of the job

Job Qualifications

  • High school diploma or equivalent preferred
  • Minimum of 1 year experience in food service or hospitality preferred
  • Ability to communicate clearly and professionally
  • Food handler's card as required by local and state regulations
  • Experience working in a fast-paced kitchen environment
  • Ability to work flexible hours
  • Strong teamwork and organizational skills

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work a flexible schedule as business needs vary
  • Thrive in a fast-paced environment
  • Follow all company policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location