Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.15
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
The establishment hiring for this position is a professional commercial kitchen environment dedicated to providing high-quality meals and exceptional service to its clientele. This company operates within the hospitality and food service industry, emphasizing not only culinary excellence but also adherence to strict food safety and hygiene standards. The workplace is dynamic, often requiring flexibility and teamwork to meet the demands of meal preparation, cooking, and service for a diverse customer base. Working in such a setting means being part of a dedicated team that values efficiency, quality, and safety in food handling, preparation, and presentation. The company fosters a... Show More
Job Requirements
- High school diploma/GED required
- 2-year work experience in a related field
- Must have a current food handler's card
- Applicant must be in good physical health as this position requires lifting of heavy objects
- All applicants must be at least 21 years of age
Job Qualifications
- Some knowledge of advanced food preparation techniques preferred
- Knowledge of grill, fryer, slicer, and other kitchen equipment
- Ability to speak, read, and write English fluently
- Must know food safety standards to ensure the safety of guests
- Applicant must be in good physical health as this position requires lifting of heavy objects
- All applicants must be at least 21 years of age
- Must have a current food handler's card
- High school diploma/GED required
- 2-year work experience in a related field
Job Duties
- Assist in all aspects of the Head Cook’s position to take over the lead if and when necessary
- Assist in prep and cooking of the main course portion of all meals
- Work closely with staff members to carry out duties and tasks assigned
- Maintain proper food safety and handling and maintain a safe work environment
- Assist in serving and clean up as needed
- Maintain safe cooking holding temps on food being served
- To maintain first in first out rule
- Check freezers, refrigerators, and dry goods to ensure they are properly dated
- Maintain a clean environment and safe work habits for all employees
- Work closely with the head cook to gain knowledge on ordering, scheduling, and meal planning, working with other departments
- Assist training employees on the safe and proper maintenance
- Must be able to work any shifts
- Other duties may be assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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