Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
hourly pay
Commuter allowance
tip pooling
Daily Pay
Values based culture
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
The State Hotel is a distinguished hospitality establishment known for providing exceptional guest experiences through its outstanding culinary and service offerings. Nestled in a vibrant and welcoming environment, The State Hotel prides itself on combining classic hospitality with contemporary flair. As a part of Columbia Hospitality, a leader in the hospitality industry that emphasizes a people-first culture, The State Hotel fosters an inclusive, values-driven workplace where employees are empowered to deliver exceptional service and create memorable experiences for guests. Columbia Hospitality is committed to nurturing growth and development opportunities for its employees, ensuring a dynamic and supportive work environment. With... Show More
Job Requirements
- previous cooking experience
- required state food handler's license
- ability to read and comprehend instructions and memos
- effective verbal communication skills
- proficient knife skills
- ability to adjust preparation for flavor and timely customer accommodation
Job Qualifications
- previous cooking experience
- possession of necessary state food handler's license
- ability to read and comprehend simple instructions
- effective communication skills for one-on-one and small group interactions
- proficiency in knife skills
- ability to adapt cooking methods based on customer needs
Job Duties
- read and interpret recipes
- conduct inventory and manage stock levels
- adhere to sanitation and food safety standards
- prepare food items consistently maintaining quality
- adjust flavor and cooking techniques to customer specifications
- collaborate with culinary team to meet daily preparation requirements
- maintain cleanliness and organization of the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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