Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
hourly pay
Commuter allowance
Parking allowance
tip pooling
Paid daily wages
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
Health savings account
Flexible spending account
Employee Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force opportunities
Online Learning Platform
Third party perks
Job Description
The State Hotel Ben Paris is a distinguished hospitality establishment known for providing an exceptional guest experience through its unique blend of historic charm and modern amenities. Situated in a prime location that attracts a diverse clientele, this hotel has earned a reputation for excellence within the hospitality sector. The company prides itself on fostering a culture that values inclusivity, respect, and personal growth, ensuring that both guests and team members feel welcomed and valued. As part of Columbia Hospitality, a renowned hospitality management company, The State Hotel Ben Paris enjoys a commitment to operational excellence and employee well-being, which... Show More
Job Requirements
- previous cooking experience required
- necessary state food handler's license(s)
- ability to read and comprehend simple instructions, short correspondence and memos
- ability to effectively present information in one-on-one and small group situations to other employees
- must possess knife skills
- ability to adjust preparations for flavor and accommodate customer needs in a timely manner
Job Qualifications
- previous cooking experience
- state food handler's license
- ability to read and comprehend instructions and memos
- effective communication skills in one-on-one and small group settings
- proficient knife skills
- adaptability in food preparation to meet flavor and customer requirements
Job Duties
- read and interpret recipes
- conduct inventory checks
- prepare food items according to daily requirements
- adhere to sanitation and food safety standards
- collaborate with culinary team to ensure quality and consistency
- adjust food preparation for flavor and customer needs
- maintain knife skills and efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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