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Nordstrom

Seasonal Line Cook - Marketplace Cafe - Washington Square

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
disability
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a renowned fashion retailer known for its commitment to providing exceptional customer service and a premium shopping experience. Established as a leading name in the retail industry, Nordstrom operates a comprehensive network of full-line stores and specialty shops that offer a wide array of high-quality apparel, shoes, accessories, and beauty products. The company prides itself on fostering a positive work environment where employees are motivated, respected, and encouraged to grow their careers. With a focus on inclusivity, diversity, and employee well-being, Nordstrom has built a reputation not only for its merchandise but also for its outstanding workplace culture.Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year experience in food service or hospitality preferred
  • Food handler's card where required by local and state regulations
  • Ability to communicate clearly and professionally with customers and coworkers
  • Ability to work a flexible schedule
  • Ability to thrive in a fast-paced environment
  • Must be able to perform physical tasks associated with cooking and kitchen duties

Job Qualifications

  • High school diploma or equivalent preferred
  • At least 1 year experience in food service or hospitality preferred
  • Possession of a food handler's card where required
  • Strong verbal communication skills
  • Ability to work flexible schedules
  • Demonstrated ability to work effectively in a team environment
  • Knowledge of food safety and sanitation standards

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Work varying hours and schedules depending on business needs
  • Communicate clearly and professionally with customers and coworkers
  • Thrive in a fast-paced working environment
  • Ensure compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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