Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.30
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal employment opportunity
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company established in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, Starwood Hotels is committed to delivering unparalleled service and hospitality to guests around the world. With a strong focus on sustainability, community building, and inclusivity, the company prides itself on fostering a diverse and empowered workforce. Starwood Hotels operates with a clear mission-driven purpose that influences every aspect of its business, from the guest experience to its environmental initiatives. Known for exceptional quality and thoughtful luxury, Starwood Hotels continues to set industry... Show More
Job Requirements
- high school diploma or equivalent
- previous culinary experience
- knowledge of food safety and hygiene practices
- ability to work flexible hours including nights, weekends, and holidays
- good communication and teamwork skills
- physical ability to stand for extended periods and lift moderate weight
- passion for food and culinary arts
Job Qualifications
- high school diploma or equivalent
- previous experience in a culinary or kitchen setting
- basic knowledge of culinary operations
- ability to work effectively as part of a team
- strong attention to detail and commitment to quality
- flexibility to work varied shifts including nights and weekends
Job Duties
- prepare and cook food using locally sourced seasonal ingredients
- maintain cleanliness and organization of kitchen workstations
- collaborate with culinary team to develop and execute innovative menu items
- ensure food safety and hygiene standards are consistently met
- assist in inventory management and restocking supplies
- adapt to a fast-paced 24-hour operation schedule
- uphold company standards for food quality and presentation
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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