Seasonal Line Cook

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.89 - $19.50

Work Schedule

Flexible

Weekend Shifts

Benefits

employee discount

Gifts for anniversaries

Training and Development

Paid Time Off

flexible schedule

Career growth opportunities

Safe working environment

Job Description

Cinepolis USA is a renowned luxury cinema exhibitor committed to delivering exceptional and enhanced movie-going experiences through its distinguished theater concepts, "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, Texas, Cinepolis operates 26 luxury and premium theaters spread across multiple states including California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with ambitious plans for further expansion. As part of the globally acclaimed Cinepolis International, the most popular movie theater exhibitor worldwide, Cinepolis USA blends innovation, film culture, and hospitality to elevate the cinema experience for all guests.

Joining Cinepolis USA means becoming part o... Show More

Job Requirements

Must have at least 1 year of professional kitchen experience
Culinary training preferred
ServSafe training certification preferred or must complete training prior to line work
Ability to follow instructions and work with minimal supervision
Physical ability to stand for extended periods and lift 10 pounds frequently
Must be able to work flexible hours including weekends and holidays
Good communication and teamwork skills
Ability to handle stressful situations positively
Ability to walk, lift, twist, bend, reach frequently
Bilingual Spanish a plus
Ability to meet deadlines and manage time effectively

Job Qualifications

At least one year of professional kitchen experience
Culinary training preferred
Experience in dishwashing, prep cook, and expediting
ServSafe training certification preferred or ability to complete certification
Proficiency in kitchen operations and food preparation
Working knowledge of U.S. measurements, weight and volume
Ability to follow instructions on safe use of chemicals and cleaning materials
Strong communication skills
Ability to work effectively with supervisors and coworkers
Time management skills to meet deadlines
Physical ability to stand, walk, lift, bend, and handle food products
Ability to handle stressful situations in a positive manner
Bilingual in Spanish and English a plus but not required
Flexible availability including weekends and holidays

Job Duties

Prepare menu items accurately and promptly when ordered through point of sale system
Make only items ordered through the point of sale system and perform tasks with integrity
Accommodate special requests with management approval to create a positive guest experience
Prepare dishes according to recipes to maintain quality and consistency
Cook menu items cooperatively with kitchen staff to ensure simultaneous and timely service
Remake items when instructed by supervisor or manager
Adhere to food safety guidelines including temperature control, labeling, and avoiding cross contamination
Maintain cleanliness by washing dishes and cleaning work area during and after shifts
Restock dry goods consistently and maintain inventory levels
Use FIFO system to keep food fresh and track waste accurately
Communicate inventory status with supervisors and maintain positive professional relationships
Work safely using proper equipment and safety precautions
Follow all opening, mid, and closing kitchen procedures
Attend trainings and meetings as required
Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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