Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.25 - $19.45
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Resort privileges
Friends and family resort rate
50% off services
30% off retail
Birthday gift card
12 weeks of summer giveaways
Paid sick time
1.5 pay on select holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Benefits
Job Description
Glen Ivy is a premier resort destination known for its exceptional wellness experiences, therapeutic treatments, and beautiful natural setting. Located in Riverside County, Glen Ivy offers guests a unique retreat that seamlessly blends relaxation, healthy living, and luxury. The resort prides itself on being accessible and enjoyable for everyone, whether you are seeking a fun day with friends or family, a rejuvenating wellness escape, or access to their renowned pools and lush landscapes. Guests come to Glen Ivy for its top-tier services, including spa therapies, healthy dining options, and a tranquil environment designed to rejuvenate mind and body. The resort... Show More
Job Requirements
- Riverside County food handlers card
- High school graduate
- Apprenticeship, cooking school or culinary institute education
- Ability to multi-task in a fast paced, high-pressured environment
- Ability to work weekends and all holidays
- Experience working on the line
- Experience with saute and grill techniques
Job Qualifications
- High school graduate
- Apprenticeship, cooking school or culinary institute education
- Ability to multi-task in a fast paced, high-pressured environment
- Ability to work weekends and all holidays
- Experience working on the line
- Experience with saute and grill techniques
- Knowledge of various temperatures and cooking techniques
Job Duties
- Follow proper payroll and uniform procedures
- Run the day to day operation of the assigned station
- Assist in creating and preparing menus items and specials
- Check and complete mise en place and pars and set-up the station
- Communicate with the Sous Chef and the Executive Chef regarding menu items, problem situations or shortages
- Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
- Maintain a good working relationship with other employees
- Store items properly at the end of the shift
- Ensure a clean, neat and organized work area
- Handle and report any accident immediately, no matter how minor
- Conduct oneself in a professional manner at all times to reflect the high standards of resort
- Follow all guidelines for timely food service to guests
- Maintain food service sanitation certification and use all learned standards within the kitchen
- Maintain knowledge of the resort, daily events, safety and service standards
- Perform other tasks or projects as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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