Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) retirement savings
Flexible work schedule
Access to on-site gym
food discounts
Merchandise discounts
free beer
Job Description
Anheuser-Busch is a premier American brewing company, renowned for producing some of the most beloved beer and beverage brands, including Michelob ULTRA, Cutwater Spirits, Budweiser, Kona Brewing Co., Stella Artois, and Bud Light. With a rich heritage spanning over 165 years, Anheuser-Busch has consistently delivered high-quality, great-tasting beers that have become iconic across the United States and beyond. The company prides itself on its strong commitment to American manufacturing, sourcing over $700 million in high-quality ingredients from American farmers and investing nearly $2 billion across its 100 facilities nationwide in the past five years. This expansive investment underscores Anheuser-Busch's dedication... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent required
- Preferred minimum 1 year experience in a high-volume dining environment
- Excellent verbal communication and problem-solving skills
- Able to work in a fast-paced team setting
- Must be able to stand, lift, walk, and carry, with ease
- Must be able to lift a minimum of 50 pounds
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent required
- Preferred minimum 1 year experience in a high-volume dining environment
- Excellent verbal communication and problem-solving skills
- Able to work in a fast-paced team setting
- Must be able to stand, lift, walk, and carry, with ease
- Must be able to lift a minimum of 50 pounds
Job Duties
- Prepare food according to food handler’s guidelines
- Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines, report concerns to Executive Chef/Sous chef immediately
- Knowledge of cooking procedures and kitchen equipment
- Flexible with job responsibilities and able to multi-task
- Must keep a clean, stocked, and tidy workspace
- Must label and date all food and rotate as needed
- Other responsibilities as directed by the Executive Chef and/or Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: