Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Uniform allowance
Seasonal employment opportunity
Job Description
Discovery Land Company, founded in 1994 by Michael S. Meldman, is an esteemed developer specializing in luxury residential private club communities and resorts throughout North America. With a portfolio of 20 world-class projects, Discovery Land Company is a premier leader in the high-end resort residential niche. Their distinctive communities are marked by unique architectural styles, exceptional amenities, and exemplary service standards. Rather than simply constructing buildings, Discovery Land Company creates captivating environments where families can forge intergenerational memories and enrich their lives in serene, pristine settings. These offerings include outstanding clubhouses, top-tier golf courses, attentive staff, gourmet culinary experiences, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience
- Must adhere to Idaho State Health and Wellness regulations
- Ability to work flexible hours including weekends and holidays
- Ability to follow verbal and written instructions
- Ability to perform physical tasks related to food preparation
- Ability to maintain cleanliness and safety standards
- Strong communication skills
- Ability to work effectively in a team environment
Job Qualifications
- Prior culinary experience
- Strong knowledge of proper food service including products, supplies and equipment
- Knowledge and adherence to all state laws pertaining to food safety
- Compliance with Idaho State Health and Wellness regulations
- Ability to work effectively with all personality types
- Ability to understand and carry-out verbal and written instructions independently
- Ability to perform basic mathematical calculations correctly
- Ability to work weekends, holidays, morning, and nights
- Ability to work in all weather conditions and temperatures including inside and outside areas
- Ability to perform light physical tasks exerting up to 25 lbs of force frequently and up to 75 lbs occasionally independently or with help
- Ability to perform grasping, lifting, reaching, crouching, walking, sitting, and carrying
Job Duties
- Prepare food items for any and all food outlets according to designated menus/recipes
- Set up assigned station with predetermined mise en place to ready station for service
- Prepare food items for members/guests as requested using quality predetermined method in a timely/consistent manner
- Cook all food according to recipes, quality/presentation standards and food preparation check lists
- Always demonstrate safe/proper use of all equipment
- Reduce kitchen waste
- Consult Sous Chef daily on Restaurant outlet service
- Understand/implement basic culinary tasks/procedures such as first-in/first-out, labeling, sanitation
- Monitor all food quality/presentation while preparing food
- Stock/rotate food
- Alert Sous Chef of low inventory items
- Work line, salad station, prep station, and any other stations as needed
- Control pace of food orders/set tone for ticket flowing process
- Test foods to determine if cooked sufficiently
- Operate, maintain, properly clean deep fryer, broiler, stove, steamer, food processor, oven, steam table, flat top grill etc
- Advise in preparation of ingredients for cooking, including portioning, chopping, storing food
- Label, date, store, rotate all products while maintaining assigned stock levels
- Control food items requested, maintain without over production
- Demonstrate proper-efficient production of food items to achieve maximum productivity
- Assist in set up/break down of work stations
- Check to ensure correctness of temperatures of appliances/food
- Follow all company safety and security policies/procedures
- Prepare cold food items adhering to refile file
- Monitor taste/visual appearance
- Cut and trim bone meats and poultry
- Proficiently perform duties involving food preparation/cold entree lines as required
- Ensure all amenities are in order and ready to be presented to our members and their guests
- Prepare bar area for services to include proper chair and table placement, stock bar adequately, begin service at posted times
- Complete all opening and closing procedures and daily/weekly side work
- Adhere to Gozzer Ranch uniform and appearance standards
- Assist co-workers with disposal and re-stocking inventory
- Wash all glasses or dishes as required
- Always maintain bar cleanliness during hours of operations
- Keep bar areas organized and un-cluttered
- During special functions, the bartender will help the bar manager with on location bar setup and provide service as needed
- Immediately communicate safety and maintenance concerns to your immediate supervisor and request a follow up is conducted
- Maintains a clean and well-groomed appearance in compliance with departmental and company dress code standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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