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Macy's

Seasonal Kitchen Supervisor - Walnut Room, State Street

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development

Job Description

Macy's is proudly America's Department Store with a rich history spanning over 160 years. Known widely for its dedication to fashion, value, and celebration, Macy's has become a staple in American retail, committed to delivering exceptional customer experiences while giving back to communities nationwide. With changing retail landscapes and evolving customer expectations, Macy's continues to innovate and expand its services.

A significant and exciting part of this evolution is Macy's venture into the foodservice industry, transforming the shopping experience by integrating diverse food and beverage options. From full-service restaurants to fast-casual dining, Macy's strives to create spaces where custome... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends and/or holidays

Job Qualifications

  • High school diploma or equivalent required
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends and/or holidays

Job Duties

  • Follow and ensure team follows Food Division standards and best practices
  • Responsible for daily operations
  • Accountable for sales, expenses, and bottom-line profits
  • Ensure team prepares and presents products following Food Division standards
  • Monitor food quality by completing A.M. and P.M. line checks
  • Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
  • Support a strong working relationship with store management
  • Provide on-going training, feedback, coaching, and staff motivation to all associates to maximize team performance and satisfaction
  • Maintain role model standards in grooming, professional appearance and communications
  • Meet highest standards of workplace safety, sanitation, and equipment care as set by Health Department and company policy
  • Complete scheduling and weekly payroll to maximize associate productivity, labor cost control and customer satisfaction
  • Utilize forecasts, daily sales reports and weekly food cost and payroll reports to ensure monthly profit/loss goals are met
  • Assist in preparation and production of all menu items
  • Assist in ordering and receiving food, beverage, dry and paper goods based budget and needs of the business
  • Complete timely payment of invoices according to vendor contracts and Food Division best practices
  • Responsible for food inventories following inventory best practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained
  • Perform other duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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