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Girl Scouts of Central Indiana logo

SEASONAL KITCHEN SUPERVISOR - CAMP SYCAMORE VALLEY

Job Overview

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Employment Type

Temporary
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Compensation

Salary
Range $37,500.00 - $60,100.00
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Work Schedule

Day Shifts

Job Description

Girl Scouts of Central Indiana is a prominent nonprofit organization dedicated to empowering young girls through leadership development, community involvement, and outdoor experiences. Serving 45 Indiana counties, the organization supports nearly 16,000 Girl Scouts and 10,000 adult volunteers. Their commitment to fostering diversity, equity, and inclusion is deeply embedded in the organizational culture, ensuring that every individual is welcomed and respected. With a variety of program offerings including Girl Scout camps at five locations, collaborations with nearly 600 community partners, and events at their STEM Center of Excellence and Founders Lodge Event and Conference Center, Girl Scouts of Central Indiana... Show More

Job Requirements

  • hold membership in the Girl Scout organization
  • subscribe to the tenets of the Girl Scout Promise and Law
  • ability to stand on your feet for an extended period
  • ability to lift up to 40 pounds
  • ability to tolerate exposure to seasonal weather conditions

Job Qualifications

  • experience in mass food cooking and serving
  • possess supervisory skills
  • ability to relate well and communicate with others
  • desire and ability to work in camp setting
  • be at least 21 years old

Job Duties

  • plan food service for summer camp season
  • supervise kitchen staff and volunteers
  • coordinate kitchen staff schedules
  • train summer staff on kitchen safety procedures and general rules
  • manage inventory of food and kitchen supplies
  • maintain accurate budget for summer food costs
  • communicate with camping programs and administrative staff
  • foster a diverse and inclusive working environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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