Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Worker's Compensation
Training and Development
Employee Discounts
Job Description
Sky High Ranch is a well-established summer camp known for providing exceptional outdoor experiences and activities tailored to youth and families. Operated by the Girl Scouts of Colorado, this camp combines the beauty of the Rocky Mountains with a strong emphasis on community, leadership, and personal growth. The camp is situated at high altitudes between 8,000 and 9,500 feet, offering a unique environment that fosters resilience and adventure. Sky High Ranch is dedicated to creating a safe, inclusive, and enriching environment for campers and staff alike, upholding the Girl Scout Promise and Law in all facets of its operations.
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Job Requirements
- Must be 18 years of age
- able to pass criminal background check
- willing to work non-traditional hours including early mornings, evenings, and weekends
- ability to stand for prolonged periods
- ability to lift up to 50 pounds
- able to work in a high-altitude environment
- capable of using kitchen equipment safely
- able to maintain safety and sanitation standards
- good interpersonal skills
- ability to maintain a calm working environment
- punctual and reliable
- willing to comply with Girl Scouts of Colorado standards and values.
Job Qualifications
- High school diploma or equivalent
- one year certificate from college or technical school preferred
- minimum three months food preparation or line cook experience preferred
- current or willingness to obtain SERV Safe certification
- current or willingness to obtain First Aid/CPR certification
- minimum six months industrial kitchen experience preferred
- experience cooking and serving large groups preferred
- experience managing kitchen environment preferred
- experience with restricted diets and food allergies preferred
- proficient knowledge of sanitation and workplace safety regulations
- basic understanding of nutrition and safe food handling practices
- understanding of food allergies and related diseases
- ability to comply with food safety and temperature standards
- ability to use kitchen cleaning supplies and chemicals safely
- ability to interpret SDS sheets
- basic math skills preferred
- excellent verbal and written communication skills
- ability to train staff and work efficiently under pressure
- ability to work well in a team setting
- maintain personal cleanliness and hygiene.
Job Duties
- Prepare meals for 50-310 people per meal as scheduled
- assist in meal preparation and measure ingredients accurately
- clean, organize, and maintain kitchen, refrigerators, and storage
- ensure compliance with CDPHE food regulations and sanitation standards
- manage special dietary requirements including allergies and gluten-free diets with 100% accuracy
- supervise, train, and support kitchen staff including Prep/Line Cooks and Dishwasher/Kitchen Assistants
- perform inventory checks and assist with ordering and food storage
- conduct quality audits including temperature checks
- maintain kitchen cleanliness and safety
- manage timecards and schedules
- use digital systems such as WorkBright, Slack, and ADP
- maintain a calm, safe, and efficient working environment
- collaborate with Program Director on menu planning and waste reduction
- prepare and deliver pack-out and travel food
- complete closing duties
- report accidents and injuries
- uphold the Girl Scout Promise and Law.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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