Seasonal Ice Cream Pastry Cook - Multiple Locations
Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.35
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
free medical insurance
Free dental insurance
free vision insurance
Paid sick and safe time
Paid vacation
401k with employer match
Subsidized ORCA passport
Childcare subsidies
shoe stipend
Supplemental paid family leave
Predictable schedules
Free ice cream
Job Description
Molly Moon's Homemade Ice Cream is a beloved multi-generational gathering place known for its dedication to happiness, sustainability, and community. Rooted in a mission to make the world a better place one scoop at a time, Molly Moon's shops serve as the heart of this mission where every scoop is crafted with care and a commitment to quality. The company emphasizes sourcing only the finest local ingredients and embraces sustainable practices in all aspects of its operations. Molly Moon's Homemade Ice Cream is not just a place to enjoy delicious frozen treats but also a vibrant community hub supported by... Show More
Job Requirements
- Must be 18 years old or older
- Must obtain Washington State food handler’s permit before first day of work
- Ability to stand for 8 hours on shift
- Ability to lift up to 50 pounds repeatedly
- Ability to work in a freezer environment for up to 20 minutes at a time
- Available 20+ hours per week including weekdays and weekends
- Access to internet and cell phone for schedule updates
- No planned absences longer than 4 consecutive days during peak summer
- Flexibility to pick up shifts in other kitchens preferred
- Strong attention to detail and cleanliness
- Ability to follow instructions and work independently or in a team
Job Qualifications
- Candidates must be 18 years old or older
- Passion for food, cooking, teamwork, and quality
- Flexibility and ability to adapt to changing plans and priorities in order to maximize productivity
- Ability to work well both independently and as part of a collaborative team
- Consistently demonstrates willingness to learn and ability to follow instructions with precision
- Adheres to high standards for cleanliness, organization, and attention to detail while maintaining a focus on time management
- Able to stand for 8hrs, lift up to 50lbs repeatedly, and work in a freezer for up to 20 minutes at a time
- Available 20+ hours a week including weekdays and weekends as late as 11pm
- Willingness to pick up shifts in other kitchens on occasion strongly preferred
- Have internet and cell phone access to check slack, email, and view your schedule
- Washington State food handler’s permit must be obtained before your first day of work
- No planned absences longer than 4 days in a row, June 1st through August 31st
- Professional kitchen, food production or culinary school experience a plus, but is not required
Job Duties
- Meet production efficiency and quality standards
- Accurately follow recipes including scaling up or down appropriately for production needs
- Measure ingredients and perform basic kitchen math
- Consistently produce between 32 and 64 + tubs of fresh ice cream each shift
- Label, date, pack, and store 100+ pints of ice cream each day
- Taste every batch of ice cream and toppings you produce to ensure the flavor and texture meet our quality standards. Identify and communicate any deviations from standard to your chef
- Prepare ingredients and produce homemade bases, toppings, and inclusions such as hot fudge, cookie dough, caramel sauces, fruit compotes, baked items, etc.
- Follow health, safety, and sanitation guidelines
- Keep all areas of kitchen clean and organized during your shift. Complete daily cleaning tasks and periodic deep cleaning as assigned
- Accurately inventory tubs, pints, toppings, and bases to inform the daily production plan
- participate in monthly shop inventory as needed
- Communicate clearly and effectively with peers, managers, and hospitality staff
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Job Qualifications
Experience
No experience required
Job Location
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