Seasonal Ice Cream Pastry Cook - Multiple Locations
Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.35
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Paid vacation
401k
Childcare subsidies
Subsidized transit pass
Free work shoes
paid family leave
Predictable schedules
Free ice cream
Job Description
Molly Moon's Homemade Ice Cream is a beloved and established ice cream company that has grown to become a multi-generational gathering place centered around happiness and sustainability. Known for its commitment to quality and community, Molly Moon's operates scoop shops that serve as local hubs where people come together to enjoy delicious ice cream made from the finest local ingredients. The company prioritizes sustainable practices and strong community partnerships, ensuring that every scoop they serve reflects their mission of making the world a better place, one scoop at a time. This mission drives every aspect of their business, from sourcing... Show More
Job Requirements
- Must be 18 years old or older
- Passion for food, cooking, teamwork, and quality
- Flexible and adaptable to changing priorities
- Able to work independently and collaboratively
- Willing to learn and follow instructions precisely
- Maintains high cleanliness and organizational standards
- Able to stand 8 hours, lift 50 lbs repeatedly, and work in freezer conditions
- Available 20+ hours per week including evenings and weekends
- Willing to pick up shifts in other kitchens
- Access to internet and mobile phone
- Obtain Washington State food handler’s permit before starting work
- No extended absences between June and August
- Kitchen, food production or culinary experience preferred but not mandatory
Job Qualifications
- Candidates must be 18 years old or older
- Passion for food, cooking, teamwork, and quality
- Flexibility and ability to adapt to changing plans and priorities
- Ability to work well independently and as part of a collaborative team
- Consistently demonstrates willingness to learn and follow instructions with precision
- Adheres to high standards for cleanliness, organization, and attention to detail while maintaining time management
- Able to stand for 8 hours, lift up to 50 lbs repeatedly, and work in a freezer for up to 20 minutes
- Available 20+ hours a week including weekdays and weekends as late as 11pm
- Willingness to pick up shifts in other kitchens strongly preferred
- Have internet and cell phone access to check communication platforms
- Washington State food handler’s permit must be obtained before first day of work
- No planned absences longer than 4 days in a row June 1 through August 31
- Professional kitchen, food production, or culinary school experience a plus but not required
Job Duties
- Meet production efficiency and quality standards
- Accurately follow recipes including scaling up or down appropriately for production needs
- Measure ingredients and perform basic kitchen math
- Consistently produce between 32 and 64+ tubs of fresh ice cream each shift
- Label, date, pack, and store 100+ pints of ice cream each day
- Taste every batch of ice cream and toppings to ensure flavor and texture meet quality standards, and communicate deviations to the chef
- Prepare ingredients and produce homemade bases, toppings, and inclusions such as hot fudge, cookie dough, caramel sauces, fruit compotes, baked items
- Follow health, safety, and sanitation guidelines
- Keep all kitchen areas clean and organized during shifts, complete daily cleaning tasks and periodic deep cleaning
- Accurately inventory tubs, pints, toppings, and bases to inform daily production plans
- Communicate clearly with peers, managers, and hospitality staff
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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