Seasonal Ice Cream Pastry Cook - Multiple Locations
Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.35
Work Schedule
Standard Hours
Weekend Shifts
Benefits
free medical insurance
Dental Insurance
Vision Insurance
Paid sick and safe time
Paid vacation
401k with employer match
Subsidized ORCA passport
Childcare subsidies
Subsidized shoe stipend
Supplemental paid family leave
Predictable schedules
Free ice cream
Job Description
Molly Moon's Homemade Ice Cream is a beloved local ice cream company known for its commitment to happiness, sustainability, and community engagement. As a multi-generational gathering place, Molly Moon's has built a strong reputation for creating high-quality, delicious ice cream using only the finest locally sourced ingredients. With a focus on sustainable practices and an inclusive workplace culture, the company aims to make the world a better place one scoop at a time. The shops serve as vibrant hubs where people come together to enjoy handcrafted treats made with care and passion. Molly Moon's integrates culinary excellence with strong community... Show More
Job Requirements
- Be 18 years old or older
- Have passion for food, cooking, teamwork, and quality
- Be flexible and able to adapt to changing plans and priorities
- Able to work independently and within a team
- Willing to learn and follow instructions precisely
- Maintain high standards of cleanliness, organization, and attention to detail
- Able to stand for 8 hours and lift up to 50 pounds repeatedly
- Available at least 20 hours per week including late evenings and weekends
- Willing to cover shifts in other kitchens occasionally
- Have access to internet and cell phone for communication and scheduling
- Obtain Washington State food handler’s permit before first day
- No planned absences exceeding 4 days consecutively from June 1 to August 31
- Experience in professional kitchen, food production, or culinary school is a plus
Job Qualifications
- Candidates must be 18 years old or older
- Passion for food, cooking, teamwork, and quality
- Flexibility and ability to adapt to changing plans and priorities
- Ability to work well independently and as part of a collaborative team
- Willingness to learn and follow instructions precisely
- High standards for cleanliness, organization, and attention to detail
- Ability to stand for 8 hours and lift up to 50 pounds repeatedly
- Available 20+ hours per week including weekdays and weekends as late as 11pm
- Willingness to pick up shifts in other kitchens on occasion strongly preferred
- Have internet and cell phone access to check slack, email, and schedule
- Washington State food handler’s permit must be obtained before first day
- No planned absences longer than 4 days in a row from June 1st through August 31st
- Professional kitchen, food production, or culinary school experience is a plus but not required
Job Duties
- Meet production efficiency and quality standards
- Accurately follow recipes including scaling up or down appropriately for production needs
- Measure ingredients and perform basic kitchen math
- Consistently produce between 32 and 64+ tubs of fresh ice cream each shift
- Label, date, pack, and store 100+ pints of ice cream each day
- Taste every batch of ice cream and toppings to ensure quality and communicate deviations
- Prepare ingredients and produce homemade bases, toppings, and inclusions
- Follow health, safety, and sanitation guidelines
- Keep all kitchen areas clean and organized including daily and deep cleaning tasks
- Accurately inventory tubs, pints, toppings, and bases to inform production plan
- Communicate clearly with peers, managers, and hospitality staff
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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