Seasonal Ice Cream Pastry Cook - Multiple Locations
Job Overview
Employment Type
Hourly
Seasonal
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.35
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Paid vacation
401k plan
Subsidized transportation
Childcare subsidies
shoe stipend
Supplemental paid family leave
Predictable schedules
Free ice cream
Job Description
Molly Moon's Homemade Ice Cream is a cherished multi-generational gathering place that has happiness and sustainability at the heart of its mission. Established as a beloved local ice cream company, Molly Moon's is dedicated to making the world a better place, one scoop at a time. Our ice cream shops serve as vibrant community hubs where people of all ages come together to enjoy handcrafted, delicious treats made with care. The company's commitment to sustainability is evident in every aspect of operations, from partnering with local farmers to sourcing only the finest local ingredients. This ensures that every scoop not... Show More
Job Requirements
- Must be 18 years old or older
- Must have passion for food and quality
- Able to measure ingredients and perform kitchen math
- Must be able to produce high volume batches
- Must stand for long hours and lift heavy weights
- Must work in a freezer environment
- Must have flexible scheduling availability
- Must obtain Washington State food handler's permit before starting
- Must have internet and cell phone access
- No long absences during peak season
- Willingness to work in other kitchens as needed
Job Qualifications
- Candidates must be 18 years old or older
- Passion for food, cooking, teamwork, and quality
- Flexibility and ability to adapt to changing plans and priorities
- Ability to work well both independently and as part of a collaborative team
- Consistently demonstrates willingness to learn and ability to follow instructions with precision
- Adheres to high standards for cleanliness, organization, and attention to detail while maintaining time management
- Able to stand for 8 hours, lift up to 50lbs repeatedly, and work in a freezer for up to 20 minutes at a time
- Available 20+ hours a week including weekdays and weekends as late as 11pm
- Willingness to pick up shifts in other kitchens on occasion strongly preferred
- Have internet and cell phone access to check slack, email, and view schedule
- Washington State food handler's permit must be obtained before first day of work
- No planned absences longer than 4 days in a row, June 1st through August 31st
- Professional kitchen, food production or culinary school experience is a plus but not required
Job Duties
- Meet production efficiency and quality standards
- Accurately follow recipes including scaling up or down appropriately for production needs
- Measure ingredients and perform basic kitchen math
- Consistently produce between 32 and 64+ tubs of fresh ice cream each shift
- Label, date, pack, and store 100+ pints of ice cream each day
- Taste every batch of ice cream and toppings you produce to ensure the flavor and texture meet quality standards and communicate deviations to your chef
- Prepare ingredients and produce homemade bases, toppings, and inclusions such as hot fudge, cookie dough, caramel sauces, fruit compotes, baked items
- Follow health, safety, and sanitation guidelines
- Keep all areas of kitchen clean and organized during your shift including daily cleaning tasks and periodic deep cleaning
- Accurately inventory tubs, pints, toppings, and bases to inform daily production plan and participate in monthly shop inventory
- Communicate clearly with peers, managers, and hospitality staff
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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