Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Acme Hospitality is a renowned hospitality company that owns and operates a collection of highly acclaimed and award-winning food and beverage concepts along with boutique hotels throughout California. Known for its commitment to creating memorable experiences, Acme Hospitality consistently strives for excellence in all facets of hospitality service. The company firmly believes in fostering an environment that inspires people, creates camaraderie, and enhances overall happiness, setting a high standard in the hospitality industry. With a diverse portfolio of restaurants and hotels, Acme Hospitality has earned a reputation for delivering exceptional service combined with originality and integrity, values that are deeply... Show More
Job Requirements
- Standing constant
- walking constant
- sitting frequent
- climbing occasional
- kneeling frequent occasional
- bending occasional frequent
- reaching above shoulder constant frequent
- ability to work in shifts including evenings weekends and holidays
- ability to stand and walk for extended periods
- strong organizational skills
- excellent communication skills
- active Food Handler Certification
- ability to manage reservation systems
- professional and polished appearance
- ability to work under pressure and multitask
- excellent problem-solving skills
Job Qualifications
- Previous experience as a host or hostess in a fine dining or upscale restaurant is preferred
- excellent customer service and communication skills to interact with guests in a friendly and professional manner
- professional and polished appearance adhering to dress code and grooming standards
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong organizational skills to manage reservations waitlists and seating arrangements efficiently
- familiarity with reservation management systems and basic computer skills
- positive attitude and ability to remain calm under pressure
- excellent problem-solving and decision-making skills
- knowledge of fine dining etiquette and service standards
- ability to work well in a team and collaborate effectively with colleagues
- strong attention to detail and accuracy in managing reservations and guest information
- ability to handle guest concerns or complaints in a professional and diplomatic manner
- familiarity with the local area and knowledge of nearby attractions or services that may interest guests
- active Food Handler Certification is required
Job Duties
- Greet guests upon arrival warmly welcoming them to the restaurant and creating a positive first impression
- escort guests to their assigned tables ensuring they are seated comfortably and providing any assistance they may need
- manage the waitlist efficiently maintaining accurate records of reservations and walk-in guests
- provide accurate wait time estimates to guests and inform them of any delays or special arrangements
- coordinate with the waitstaff and kitchen to ensure a smooth and timely seating process
- answer telephone calls and respond to inquiries regarding reservations menu items and restaurant services in a friendly and knowledgeable manner
- assist in taking and confirming reservations ensuring accurate information is recorded
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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